Thursday, December 15, 8-8, Friday, December 16, 8-2. Note changes in hours. If you're new to Isle de Formaggio, come see for yourself the stunning array of imported cheeses and other food imports Mike will have with him. Kneady Baker Joe Silberlicht will be back in time for holiday cheese and bread procurements. He will […]
The Other Side welcomes back Funk-Jazz-Pop group 5 Second Rule | Featuring: Rylee Santino & Ben Phelps, vocals | Kristen Kasky & Ben Phelps, trumpet/trombone | Dan Fabbio, keys/sax | John Jones, bass | Adam Turnbull, drums | Suggested $5 donation at the door | Sunday, December 18, 2022 | 4:00 p.m.
The Uptown Cool Yule | A music-filled holiday party for all ages! | Musicians include: Dovetones Ensemble: Jerry Dee: Guitar, Vocals Monk Rowe: Alto Sax Sam Kininger: Alto Sax Devin Garramone: Tenor Sax Sean Peters: Upright Bass, Vocals Szesco Szendrody: Drums Avec Sentiment: Juliane Price: Vocals, Violin Joe Ferlo: Guitar Sean Peters: Upright Bass […]
Wild Cherry bark is a traditional cough suppressant. This is why cherry flavor is still associated with cough medicines. It is the green inner bark of young branches that is used. This is a different tree than the domestic cherry that produces the fruits sold in the grocery store. There will be a demonstration of […]
A special evening of music and fun with John Krause on the piano, this Outcast 2023 Fringe Festival fundraiser is not to be missed! Featuring favorite Broadway and contemporary songs, comedic skits, and more! Offering TWO SHOWS: Friday, Jan 13th at 7:30pm and Saturday, Jan 14th at 2:30pm. Seating is limited. Advance ticket purchase is […]
For this month's herbal study group will be discussing medicinal uses of THCV. We will discuss the difference between THC and THCV. We will explore the different ways of utilizing the compound. Lastly, We will talk about the different symptoms that may be eased by THCV. Presentation by Jayla Washington $5 suggested donation.
CNY Green Bucket Project was started in March 2018 with a small group of concerned people who wanted to keep residential food scraps out of the landfill. Over the years it has grown and continues to grow now servicing over 125 people and saving over 87,000 pounds from the landfill. Come find out what they […]
