Mike Haritos and Isle de Formaggio return to Utica! See below the list of products he’s bringing with him.
Kneady Baker Joe Silberlicht will also be on hand offering his sumptuous breads: Hop Kiln Sourdough, Golden Raisin Sourdough, Sesame Semolina Sourdough & more.
Pre-orders are encouraged for Cheese. Call or text Mike at 914-774-9617
Here’s the List:
Goat Gouda Mild Holland
Taleggio Italy
Primo Sale w/ Black pepper
Gouda Ex Aged 28 Months
Raclette France
Chaumes washed rind France
Tete De Moine Switzerland
Roquefort Sheep blue France
Grana Padano Italy
Imported Provolone
Stilton blue England
Pecorino Romano
Mozz de Bufala
Fiore Piccante Sardinia
Mona Lisa Pecorino Toscano Truffles
Etorki Reserve Sheep Basque France
Manouri Greece
Manchego 12 Months Spain
Manchego Raw Sheep 9 months
Date Cake Spain
Gran Noir Blue Germany
Halloumi Cyprus
Prima Donna Gouda
Comte France
Fromager D’Affinois France
P’Tit Basque Sheep France
St Angel Triple Cream
Wensleydale Fig/Honey
Wensleydale Blueberry
English Coastal Cheddar
Baby Swiss Netherlands
White Anchovies Spain
Hot Sopressata
Sundried Tomatoes in oil Italy
Castelvetrano Olives Sicily
Castelvetrano pitted Sicily
Cerignola olives green Bari
Iliada Kalamata PDO EVOO 1lt Greece
Iliada Kalamata PDO EVOO 3lt Tins
Sicilian Nocellara EVOO 3lt tins
Fresh NY Mozz
Fresh Pasta Italy
Burrata
Stuffed Grapes Leaves
Parm Regg Italy
Balsamico Cippolini
And more…..